The Pit Master...
A school teacher who fancies himself a skilled grill man and a sports expert.
Thursday, November 27, 2008
Thanksgiving, 5.0 -- 11:45 AM Update
We seared the bird at 500 degrees for 30 minutes.
Now, he is tented with foil at 350 degrees.
There he will stay until he hits the
magical temp of 161 degrees (three-plus hours).
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