A school teacher who fancies himself a skilled grill man and a sports expert.
Tuesday, March 10, 2009
Last night's dinner...
Grilled Salmon. The piece on top is marinated in a bourbon glaze. The bottom one has a honey mustard glaze. Both tasted fantastic, with the bourbon one being our favorite.
Grilled Salmon. The piece on top is marinated in a bourbon glaze. The bottom one has a honey mustard glaze. Both tasted fantastic, with the bourbon one being our favorite.
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