We simmered sausages in beer a few weeks ago and then threw them on the Weber. The results were fantastic. This past Thursday, we tried the same technique with much larger sausages. And?!?
Same great taste -- just with Super Sized Portions.
A school teacher who fancies himself a skilled grill man and a sports expert.
We simmered sausages in beer a few weeks ago and then threw them on the Weber. The results were fantastic. This past Thursday, we tried the same technique with much larger sausages. And?!?
Same great taste -- just with Super Sized Portions.
Posted by Pit Master at 3:40 PM
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