Grilled Salmon. The piece on top is marinated in a bourbon glaze. The bottom one has a honey mustard glaze. Both tasted fantastic, with the bourbon one being our favorite.
Tuesday, March 10, 2009
Subscribe to:
Post Comments (Atom)
A school teacher who fancies himself a skilled grill man and a sports expert.
Grilled Salmon. The piece on top is marinated in a bourbon glaze. The bottom one has a honey mustard glaze. Both tasted fantastic, with the bourbon one being our favorite.
Posted by Pit Master at 3:14 PM
No comments:
Post a Comment