Rotisserie: See Meat. See meat spin.

Last night's dinner -- roast beef on the rotisserie. After a long day at basketball camp, we should have just popped this bad boy in the oven. Instead, we felt like cranking up the rotisserie. Bad move, as this large hunk needed to be done low and slow. Instead, he was done high (450 degrees) and fast (just over an hour). He was too done and too tough for our liking. Oddly, The Wife thought it was great. Oh well...