The Pit Master...
A school teacher who fancies himself a skilled grill man and a sports expert.
Thursday, November 26, 2009
Turkey, 5.0...Out of the brine to air dry
9 AM today, after the 12 hour brine...
Into the fridge to air dry for 2 hours...
(It ensures a crispy skin...)
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9 AM today, after the 12 hour brine... 
Into the fridge to air dry for 2 hours...
No comments:
Post a Comment