OK, the smoker box is smoking and the grill temp is holding around 280 degrees. The brisket has been put in "the box"... In 90 minutes (or so), it will go into a foil blanket and finish up in the oven. (Lacking confidence, My Wife went to the grocery store and picked up hot dogs and Italian sausages.) Time to turn on the Red Sox and count the minutes until Adam Eaton gets shelled on ESPN HD tonight at 6.
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