The only red meat we've had in The Basement. But, man, was it good.Thursday, August 27, 2009
Cheesesteak from Tony Luke's @ The Bank...
The only red meat we've had in The Basement. But, man, was it good.
Subscribe to:
Post Comments (Atom)
A school teacher who fancies himself a skilled grill man and a sports expert.
The only red meat we've had in The Basement. But, man, was it good.REAL TIME...
Where as kids we rode bikes, played wiffleball, and traded baseball cards every day all summer...
The Pit Master's Real Time Updates...
Posts
Stone Harbor, NJ
Links
Blog Archive
-
▼
2009
(480)
-
▼
August
(34)
- Best we can do...
- Dolphins in The Basement -- in 1080i HD...
- The rumors are true...
- Jimmy Johnson coached the Dolphins...
- Wi-Fi, 12.1 -- A shark fin and two hole in ones...
- Wi-Fi, 12.0 -- Uncle Bill's...
- Cheesesteak from Tony Luke's @ The Bank...
- Wi-Fi, 11.0
- Chicken Cheesesteak from 29th Street Deli...
- You betcha...
- Who knew?!?
- 4 @ The Shore...
- Wow...
- Blogging from BlackBerry
- V-A-C-A-T-I-O-N
- Wi-Fi, 4.0 - Sea of Tranquility
- Wi-Fi, 3.0
- Wi-Fi, 2.0 - The day of the dolphins...
- Wi-Fi, 1.0 - The first (real) day...
- Andrew Toney, 2.0
- Andrew Toney, 1.0
- Off we go...
- Tony Bruno + Andrew Toney = :-)
- We never get tired of this one...
- Pedro Era Begins Wednesday!
- Even this guy knows Cole Hamels is terrible this y...
- Just floss, baby...
- Cliff Lee, 2.0
- Four on the floor...
- Teaching a boy a lesson...
- Very (un)interesting...
- Best we can do...
- Last weekend's ribs...
- Cliff Lee: Well worth $35!
-
▼
August
(34)
No comments:
Post a Comment