Thursday, February 18, 2010
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A school teacher who fancies himself a skilled grill man and a sports expert.
REAL TIME...
Where as kids we rode bikes, played wiffleball, and traded baseball cards every day all summer...
The Pit Master's Real Time Updates...
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Stone Harbor, NJ
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2010
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February
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- A somber game followed by a friendly night...
- Time to man-up...
- Best we can do...
- The torch will one day be passed...
- Everick Sullivan...
- B-Westbrook, ex-Eagle...
- Give us the ring now...
- Hey, coach! You SUCK!
- Success, finally...
- Best we can do...
- Ummm, NO!
- Last week's brisket...
- Injury report
- Perspective
- Well, whataya know?!?
- The videos are snow good...
- Snow update...
- Run + Snow = :-)
- School vacation, 1.0
- How dumb can you be?!?
- No one touches the Shaqtus...
- D-Wags, 1.0
- The return...
- Day after the snowstorm that wasn't...
- Man-dog-cation, Day 3, 2.0
- Finally...
- Where are the 8-12 inches?!?
- Man-dog-cation, Day 3
- Man-dog-cation, Day 2
- Man-dog-cation, Day 1
- Jim Nantz is a dolt...
- And so it begins...
- Bucks 30 Lakers 14
- Friday Night Thoughts...
- Tres interesting...
- The Day After...
- Recruiting-induced-trance
- Four on the floor...
- Bucks 38 Magic 18
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February
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2 comments:
How long did you cook it for? Looks good but a little rare maybe?
Two hours on the grill and then wrapped it in foil and put it in oven for three hours. It was a bit rare -- should have taken foil off for the last 45-60 minutes.
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