Added salt and pepper on one side. Grilled on high heat (about 500 degrees) for seven minutes. Then flipped them and applied honey mustard BBQ sauce. Closed the lid and let them cook for four minutes. F-A-N-T-A-S-T-I-C. We are most likely going on the IR list tomorrow with a Chauncey Billups-esque hamstring pull/sciatica. That means tons of cooking shows on the DVR, lots of heat and ice on the hammy and -- best of all -- baby back ribs on the grill for dinner.
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