Pulled Pork

Threw a Pork Shoulder (also known as a Boston Pork Butt) into the oven last Friday night. The thing weighed about five pounds. We cooked it in the oven for just under six hours at 275 degrees. We must be modest and come clean: It was fantastic! Even the other three members of our family, none of whom are pork diehards, thought it was tasty.

We first applied salt, pepper and, of course, Adobo.

Next, we mixed mustard, fat free Italian dressing & thyme.

Six hours later, this is what we had.

Finished product. Note juices rolling off pork.