1. Fire has been lit in fireplace.
2. Getting ready to mix the turkey brine (1 cup kosher salt, 1/2 cup sugar, 2 bay leaves, 1 cup peppercorns) for 20 hour turkey soaking.
3. Three Pat Forde columns to read by the fire.
4. The Playmaker is finishing up name cards for tomorrow's seating plan.
5. Dinner for tonight is a slab of ribs, chicken thighs and rice pilaf.
6. Tomorrow, for the second year in a row, we will have real time photos of Thanksgiving food preparation.
Posts
No comments:
Post a Comment